Nutrition · per 100 g

Energy	246 kcal
Fat	11.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	23.9 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	12.7 g
Salt	1.4 g
Sodium	549 mg
Potassium	98.6 mg
Calcium	70.4 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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