Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	27.3 g
Sugars	1.6 g
Added sugars	0.78 g
Fiber	1.6 g
Protein	9.4 g
Salt	1 g
Sodium	406 mg
Potassium	141 mg
Calcium	70.3 mg
Iron	0.7 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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