Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	11.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	26.1 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	10.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	56.3 mg
Calcium	84.5 mg
Iron	0.49 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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