Nutrition · per 100 g

Energy	213 kcal
Fat	8.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	19.7 g
Sugars	1.6 g
Added sugars	0.82 g
Fiber	0 g
Protein	13.1 g
Salt	1.3 g
Sodium	525 mg
Potassium	123 mg
Calcium	90.2 mg
Iron	2.7 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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