Nutrition · per 100 g

Energy	255 kcal
Fat	12.7 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	19.1 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0.91 g
Protein	13.6 g
Salt	1.5 g
Sodium	591 mg
Potassium	155 mg
Calcium	100 mg
Iron	1.8 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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