Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 20.9 g |
| Sugars | 1.7 g |
| Added sugars | 1.7 g |
| Fiber | 0.87 g |
| Protein | 12.2 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 130 mg |
| Calcium | 95.7 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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