Nutrition · per 100 g

Energy	217 kcal
Fat	8.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	130 mg
Carbs	20.9 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.87 g
Protein	12.2 g
Salt	1.5 g
Sodium	591 mg
Potassium	130 mg
Calcium	95.7 mg
Iron	1.6 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.