Nutrition · per 100 g

Energy	246 kcal
Fat	9.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	28.9 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.4 g
Sodium	577 mg
Potassium	148 mg
Calcium	77.5 mg
Iron	77.5 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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