Nutrition · per 100 g

Energy	228 kcal
Fat	7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	29.8 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	0.88 g
Protein	10.5 g
Salt	1.2 g
Sodium	465 mg
Potassium	96.5 mg
Calcium	96.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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