Nutrition · per 100 g

Energy	371 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	57.1 g
Salt	2.6 g
Sodium	1030 mg
Potassium	363 mg
Calcium	231 mg
Iron	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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