Nutrition · per 100 g

Energy	132.7 kcal
Fat	4.4 g
Saturated fat	0.44 g
Carbs	25.7 g
Sugars	10.6 g
Fiber	4.4 g
Protein	0.88 g
Salt	0.13 g
Sodium	53.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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