Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Carbs	12.5 g
Sugars	0 g
Protein	65.6 g
Salt	2.6 g
Sodium	1030 mg
Calcium	93.8 mg
Iron	12.5 mg
Vitamin C	1560 mg
Vitamin B12	18.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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