Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Carbs	77.8 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	11.1 g
Protein	11.1 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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