Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	1.5 g
Carbs	11.8 g
Added sugars	0 g
Starch	0 g
Fiber	8.8 g
Protein	61.8 g
Salt	2.5 g
Sodium	1010 mg
Calcium	32 mg
Iron	43.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	3460 mg
Vitamin B12	51.9 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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