Nutrition · per 100 g

Energy	433 kcal
Fat	28.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	60.5 mg
Carbs	43.3 g
Sugars	33.2 g
Added sugars	32.2 g
Fiber	0 g
Protein	3 g
Salt	0.73 g
Sodium	292 mg
Potassium	0 mg
Calcium	30.2 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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