Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 432 kcal |
| Fat | 22.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Carbs | 56.8 g |
| Sugars | 35.2 g |
| Added sugars | 20.5 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.14 g |
| Sodium | 56.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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