Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 32.9 g |
| Added sugars | 22.4 g |
| Fiber | 3.5 g |
| Protein | 5.9 g |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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