Nutrition · per 100 g

Energy	407 kcal
Fat	23.9 g
Saturated fat	12.4 g
Trans fat	0 g
Carbs	44.2 g
Sugars	15.9 g
Added sugars	15 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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