Nutrition · per 100 g

Energy	302.3 kcal
Fat	18.6 g
Saturated fat	11.6 g
Carbs	34.9 g
Sugars	30.2 g
Fiber	2.3 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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