Nutrition · per 100 g

Energy	191.5 kcal
Fat	10.6 g
Saturated fat	6.4 g
Carbs	19.1 g
Sugars	12.8 g
Fiber	2.1 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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