Nutrition · per 100 g

Energy	50.5 kcal
Fat	5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.1 g
Salt	1.1 g
Sodium	455 mg
Potassium	1880 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	202 µg
Vitamin B12	2420 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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