Nutrition · per 100 g

Energy	424.2 kcal
Fat	30.3 g
Saturated fat	18.2 g
Carbs	54.5 g
Sugars	12.1 g
Fiber	18.2 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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