Nutrition · per 100 g

Energy	439 kcal
Fat	22 g
Saturated fat	19.5 g
Carbs	14.6 g
Sugars	0 g
Fiber	4.9 g
Protein	53.7 g
Salt	0.61 g
Sodium	243.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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