Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	29.2 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	0 g
Protein	8.3 g
Salt	2 g
Sodium	791.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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