Nutrition · per 100 g

Energy	444.4 kcal
Fat	15.6 g
Saturated fat	2.2 g
Carbs	35.6 g
Sugars	6.7 g
Fiber	13.3 g
Protein	44.4 g
Salt	0.61 g
Sodium	242.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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