Nutrition · per 100 g

Energy	548.4 kcal
Fat	45.2 g
Saturated fat	11.3 g
Carbs	25.8 g
Sugars	12.9 g
Fiber	6.5 g
Protein	16.1 g
Salt	1.1 g
Sodium	435.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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