Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	1.7 g
Sodium	675 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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