Nutrition · per 100 g

Energy	232.3 kcal
Fat	14.1 g
Saturated fat	4 g
Carbs	17.7 g
Sugars	0.51 g
Fiber	1.5 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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