Nutrition · per 100 g

Energy	98.6 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	2.8 g
Sugars	1.4 g
Fiber	1.4 g
Protein	12.7 g
Salt	2.3 g
Sodium	915.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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