Ingredients

pork leg 97.7% , sea salt 2.3%

Nutrition · per 100 g

Energy	207 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.6 g
Sodium	1860 mg
Potassium	614 mg
Calcium	17.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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