Nutrition · per 100 g

Energy	388 kcal
Fat	28.2 g
Saturated fat	12.3 g
Trans fat	0 g
Carbs	0 g
Protein	31.7 g
Salt	27.8 g
Sodium	11100 mg
Potassium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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