Nutrition · per 100 g

Energy	500 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	9.1 g
Sugars	4.5 g
Fiber	4.5 g
Protein	68.2 g
Salt	2.8 g
Sodium	1136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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