Nutrition · per 100 g

Energy	442.9 kcal
Fat	19.6 g
Saturated fat	14.3 g
Carbs	28.6 g
Sugars	10.7 g
Fiber	0 g
Protein	53.6 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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