Nutrition · per 100 g

Energy	239.1 kcal
Fat	5.4 g
Saturated fat	1.1 g
Carbs	4.3 g
Sugars	2.2 g
Protein	43.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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