Nutrition · per 100 g

Energy	425.9 kcal
Fat	18.5 g
Saturated fat	14.8 g
Carbs	29.6 g
Sugars	3.7 g
Fiber	0 g
Protein	25.9 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.