Nutrition · per 100 g

Energy	383.3 kcal
Fat	16.7 g
Saturated fat	13.3 g
Carbs	30 g
Sugars	3.3 g
Fiber	0 g
Protein	50 g
Salt	0.28 g
Sodium	112.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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