California foods
Ingredients
Cauliflower crust 53.1% , water 23.4% , rigotta cheese 11.7% , tomato 5.9% , beef 2.9% , part skim mozzarella 1.5% , whole milk 0.7% , onion 0.4% , ground pork contains 2% and less of mushrooms 0.2% , spinach 0.1% , fresh cream 0.0% , parmigiano reggiano 0.0% , garlic extra virgin olive oil 0.0% , lemơn juice concentrate 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 109.8 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.5 g |
| Carbs | 5.5 g |
| Sugars | 3.9 g |
| Fiber | 0.78 g |
| Protein | 7.5 g |
| Salt | 0.43 g |
| Sodium | 172.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.