Nutrition · per 100 g

Energy	129.4 kcal
Fat	8.2 g
Saturated fat	4.3 g
Carbs	5.9 g
Sugars	4.3 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.49 g
Sodium	196.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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