Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.3 g
Saturated fat	2 g
Carbs	5.1 g
Sugars	1.6 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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