Nutrition · per 100 g

Energy	98 kcal
Fat	5.9 g
Saturated fat	2.7 g
Carbs	5.9 g
Sugars	2.4 g
Fiber	2 g
Protein	5.9 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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