Nutrition · per 100 g

Energy	86.3 kcal
Fat	4.3 g
Saturated fat	2.4 g
Carbs	5.9 g
Sugars	4.3 g
Fiber	1.2 g
Protein	5.5 g
Salt	0.28 g
Sodium	113.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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