Nutrition · per 100 g

Energy	78.4 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	5.5 g
Sugars	2 g
Fiber	1.2 g
Protein	6.3 g
Salt	0.51 g
Sodium	203.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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