Nutrition · per 100 g

Energy	189 kcal
Fat	13.4 g
Saturated fat	2.4 g
Carbs	9.1 g
Sugars	2.4 g
Fiber	1.2 g
Protein	7.3 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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