Nutrition · per 100 g

Energy	88.2 kcal
Fat	4.7 g
Saturated fat	1.5 g
Carbs	6.5 g
Sugars	2.4 g
Fiber	1.8 g
Protein	4.7 g
Salt	0.84 g
Sodium	335.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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