Nutrition · per 100 g

Energy	144.5 kcal
Fat	12.1 g
Saturated fat	2 g
Carbs	4 g
Sugars	2.3 g
Fiber	1.2 g
Protein	4.6 g
Salt	0.82 g
Sodium	329.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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