Nutrition · per 100 g

Energy	226.9 kcal
Fat	11.8 g
Saturated fat	3.4 g
Carbs	26.1 g
Sugars	18.5 g
Fiber	1.7 g
Protein	4.2 g
Salt	1.1 g
Sodium	445.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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