Nutrition · per 100 g

Energy	178.3 kcal
Fat	10.9 g
Saturated fat	2.7 g
Carbs	17.1 g
Sugars	14 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.95 g
Sodium	379.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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