Nutrition · per 100 g

Energy	423 kcal
Fat	28.2 g
Saturated fat	17.6 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	21.2 g
Protein	10.6 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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