Ingredients
cow 60.0% , goat milk 20.0% , salt 10.0% , enzyme 5.0% , pencillium roqueforti 5.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 31.7 g |
| Carbs | 3.5 g |
| Protein | 21.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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