Nutrition · per 100 g

Energy	604.7 kcal
Fat	48.6 g
Saturated fat	10 g
Carbs	45.2 g
Sugars	35.5 g
Fiber	8.4 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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